Christine & Claude would like to welcome you to Horeau's Restaurant,
the speciality venue with a vibrant, intimate atmosphere.
Since opening in June 2001 the Restaurant has gone on to become a firm favourite with locals and visitors alike.
There is a extensive menu to cater for all tastes. We are particuarly
proud of our chef's Oyster and Lobster dishes for those special occassions, or if you are undecided or have a large appetite,
why not try our "Fruits De Mer" Platter? Although we are noted as a fresh fish and seafood restaurant, we
serve a wide selection of non-fish dishes, including, fillet steak, duck and specials like pheasant and other game in season.
Horeau's Restaurant hosts special themed evenings, including
French, Spanish and celebrations such as Burns Night and St Patricks celebrations. For up-to-date information on these
events, we will be very pleased to add you to our email list.
