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MENU AVAILABLE FRIDAY - SATURDAY EVENING 6.30PM - LAST ORDER 9.30PM -
EVERY WEDNESDAY AND THURSDAY WILL BE A THEME EVENING
Starters
Soup of the day - £4.95 Thai Crab Cakes with Sweet Chilli Sauce - £5.50 Deep Fried Whitebait
with Home-made Tartare - £5.50 Horeaus Country Pate with Melba Toast and a Tomato Chutney - £5.50 Lobster & Crayfish in a Thermidor Sauce - £7.50 Grilled Goats Cheese and Honey Roast Figs - £5.50 King Prawn & Smoked Salmon & Horseradish & Orange Vinaigrette
- £6.50 Steamed Mussels with
Shallots, White Wine & Cream - £7.95 Oysters (chilled or Grilled with Parmesan or sweet Chilli) - £7.50 Scallops flamed in Pernod or Thai Spices - £7.50
Main Courses
Local Cod, Deep
Fried in Beer Batter served with Home-made Tartare Sauce and Chunky Chips - £9.95 Smoked Haddock with Cheese &
Chive Sauce, topped with Poached Egg and Served with parsley mash - £11.50 Lemon Sole grilled with Lemon and Butter
& Served with parmentiere Potatoes - £13.95 Tiger Prawns, Scallops and Monkfish with Saffron Rice and a Spicy
Dressing - £13.50 Baked Halibut Fillet marinated in Thai Spices
with Saffron Rice for Sauteed Potatoes - £14.95 Tuna Loin with Yellow Pepper & Tomato
Salsa served with Rice - £12.95 Fillet of Seabass with Tomato & Black Olive and Herb Sauce & Served with
Parsley Mash - £13.50 Seared Scallops, flamed in Pernod or Thai Spices served with Saffron Rice - £ 17.00 Steamed Mussels with Shallots, White Wine & Cream served with Frites and Crusty Bread - £10.95
Whole Lobster - £27.00 (Thermidor Sauce or cold with Garlic Mayonnaisse)
Fruit de Mer (for one) - £14.95 3 x Oysters, 3 Crevettes, Prawns, Cockles, Whelks, Dressed Crab, Jellied
Eels (optional) Served with Mayonnaise & Frites
(if you require Lobster or Fruit de Mer please order at time of booking table as this will
need to be ordered the day before)
Meat
All Meat is sources from
local farms
Chicken Breast with Stilton and Tarragon Sauce served with Parmentiere Potatoes
- £11.50
Fillet Steak with Roquefort Sauce and Parmentiere Potatoes - £18.00
Vegetarian
Mushroom Stroganoff served with Rice - £9.50
All mains are served with Seasonal Vegetables
Desserts
£4.95 each
Creme Brulee Rich Chocolate Mousse with Tia Maria Tirimisu Baked Lemon Cheesecake Selection of Cheese and Biscuits
Coffee
- £1.50 Liqueur Coffee - £4.50
THESE MENUS ARE SUBJECT TO CHANGE WITHOUT PRIOR NOTICE DUE TO FRESH
FISH AVAILABILITY
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