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HOMELUNCH TIME MENUEVENING MENUTHEMED EVENINGPICTURESOPENING TIMESCONTACT US
EVENING MENU

MENU AVAILABLE
FRIDAY - SATURDAY EVENING 6.30PM - LAST ORDER 9.30PM -
EVERY WEDNESDAY AND THURSDAY WILL BE A THEME EVENING


Starters

Soup of the day - £4.95
Thai Crab Cakes with Sweet Chilli Sauce - £5.50
Deep Fried Whitebait with Home-made Tartare - £5.50
Horeaus Country Pate with Melba Toast and a Tomato Chutney - £5.50
Lobster & Crayfish in a Thermidor Sauce - £7.50
Grilled Goats Cheese and Honey Roast Figs - £5.50
King Prawn & Smoked Salmon & Horseradish & Orange Vinaigrette
- £6.50
Steamed Mussels with Shallots, White Wine & Cream - £7.95
Oysters (chilled or Grilled with Parmesan or sweet Chilli) - £7.50
Scallops flamed in Pernod or Thai Spices - £7.50

Main Courses

Local Cod, Deep Fried in Beer Batter served with Home-made Tartare Sauce and Chunky Chips - £9.95
Smoked Haddock with Cheese & Chive Sauce, topped with Poached Egg and Served with parsley mash - £11.50
Lemon Sole grilled with Lemon and Butter & Served with parmentiere Potatoes - £13.95
Tiger Prawns, Scallops and Monkfish with Saffron Rice and a Spicy Dressing - £13.50
Baked Halibut Fillet marinated in Thai Spices with Saffron Rice for Sauteed Potatoes - £14.95
Tuna Loin with Yellow Pepper & Tomato Salsa served with Rice - £12.95
Fillet of Seabass with Tomato & Black Olive and Herb Sauce & Served with Parsley Mash - £13.50
Seared Scallops, flamed in Pernod or Thai Spices served with Saffron Rice - £ 17.00
Steamed Mussels with Shallots, White Wine & Cream served with Frites and Crusty Bread - £10.95

Whole Lobster - £27.00
(Thermidor Sauce or cold with Garlic Mayonnaisse
)

Fruit de Mer (for one) - £14.95
3 x Oysters, 3 Crevettes, Prawns, Cockles, Whelks, Dressed Crab, Jellied Eels (optional) Served with Mayonnaise & Frites

(if you require Lobster or Fruit de Mer please order at time of booking table as this will need to be ordered the day before)

Meat

All Meat is sources from local farms

Chicken Breast with Stilton and Tarragon Sauce served with Parmentiere Potatoes - £11.50

Fillet Steak with Roquefort Sauce and Parmentiere Potatoes - £18.00

Vegetarian

Mushroom Stroganoff served with Rice - £9.50

All mains are served with Seasonal Vegetables

Desserts

£4.95 each

Creme Brulee
Rich Chocolate Mousse with Tia Maria
Tirimisu
Baked Lemon Cheesecake
Selection of Cheese and Biscuits

Coffee - £1.50
Liqueur Coffee - £4.50

THESE MENUS ARE SUBJECT TO CHANGE WITHOUT PRIOR NOTICE DUE TO FRESH FISH AVAILABILITY

Please also see Seafood Specials and Desserts