Wednesday - Friday 12.00 midday - 2.30pm

Starters and Small Bites

Horeaus Home-made Pate, with Melba Toast and Tomato Chutney - £5.50
Breaded Whitebait & Home-made Tartare Sauce - £5.50
6 Tiger Prawns in Garlic Butter - £7.00
6 Oysters - £7.50
Goats Cheese Salad - £5.95
Thai Crab Cakes - £5.50

Main Courses

Nicoise Salad - £8.95
Mussels in White Wine & Garlic served with Crusty Bread - £8.50
Dressed Crab - £8.95
Warm Chicken Salad - £8.95
Fruits De Mer - £15.00
(Cockles, Whelks, Crayfish tails, Small Prawns, Dressed Crab)
Fresh Local Cod, Deep Fried in beer batter, served with Chunky chips & home made tartare sauce - £9.50

DAILY SPECIALS AVAILABLE

These menus are subject to change without prior notice.